Everybody loves pizza and those that don’t obviously haven’t had a good slice or made the trip to Little Caesars on the Sorrento Quay Boardwalk at the Marina.
With a menu to suit even the fussiest of eaters and offering gluten free, the choices are plenty with meat, vegetarian, seafood, and believe it or not desert pizzas. Pizzas with chocolate, cake, strawberries, cream and icing sugar and is the most delectable slice of dough you will ever sink your teeth into you’ll be kicking yourself for not getting there sooner.
Run as a family business by Theo Kalogeracos, it’s the third Little Caesars in Perth with Mundaring opening in 1996 and after a a huge success another in Leederville in 2009 and has seen Theo receive titles from all over the world for the deliciousness he creates.
- 2010 World Champion Pizza Maker – Las Vegas Pizza Show
- 2006 Las Vegas Italian Chef Wars Winner
- 2004 Member of Dairy Farmers Team Oz that won the Americas Plate
- 2003 Australian Winner of Dairy Farmers Best of the Best
So whether it’s a cold winter’s night or a hot balmy Sunday afternoon head on down and experience the best slice on the West!
Check out their website and menu!